Express Collard Greens

Express Collard Greens

Bringing the soulful flavors of Louisiana to your table doesn’t have to be time-consuming. These Express Collard Greens offer a quick and flavorful twist on a classic Southern dish. With a sautéed medley of garlic, onions, and spices, you’ll have a side that complements any Cajun Creole feast.

Ingredients:

  • 1 bunch of collard greens, stems removed and leaves chopped
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 cup chicken or vegetable broth
  • 1 tablespoon apple cider vinegar
  • Lemon wedges for serving

Instructions:

  1. Prepare the Collard Greens:
  • Wash the collard greens thoroughly and remove the tough stems. Stack the leaves, roll them tightly, and slice into thin ribbons.
  1. Sauté the Aromatics:
  • In a large skillet or pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and continue to sauté until fragrant.
  1. Add Smoky Flavors:
  • Sprinkle smoked paprika and cayenne pepper into the pan. Stir well to coat the aromatics with the spices, infusing the dish with a smoky Cajun flavor.
  1. Toss in the Collard Greens:
  • Add the chopped collard greens to the pan. Toss and stir to combine with the aromatic mixture. Allow the greens to wilt and cook down for 2-3 minutes.
  1. Season and Simmer:
  • Season the collard greens with salt and black pepper. Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it simmer for an additional 10-15 minutes until the collard greens are tender.
  1. Finish with Vinegar:
  • Just before serving, drizzle apple cider vinegar over the collard greens. The vinegar adds a touch of brightness to balance the rich, savory flavors.
  1. Serve with Lemon Wedges:
  • Plate the Express Collard Greens and serve with lemon wedges on the side. The citrusy kick enhances the overall freshness of the dish.

Pro Tips:

  • Spice Level: Adjust the cayenne pepper according to your spice preference.
  • Leftovers: These collard greens taste even better the next day, allowing the flavors to meld further.

With the Express Collard Greens, you’ll have a quick and delicious side dish that captures the essence of Cajun Creole cuisine. Enjoy the simplicity and bold flavors of this Southern classic!

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