Express Collard Greens

Express Collard Greens

Bring the soulful goodness of collard greens to your table in a flash with this Express Collard Greens recipe. With a simplified approach, you can enjoy the rich, smoky flavors of this classic Southern side dish without the lengthy preparation. Perfect for busy lives, this recipe ensures that comfort food is always within reach.

Ingredients:

• 1 bunch of collard greens, stems removed and leaves chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 cup chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• Lemon wedges for serving

Instructions:

1. Prepare the Collard Greens:

• Wash the collard greens thoroughly and remove the tough stems. Stack the leaves, roll them tightly, and slice into thin ribbons.

1. Sauté the Aromatics:

• In a large skillet or pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and continue to sauté until fragrant.

1. Add Smoky Flavors:

• Sprinkle smoked paprika and cayenne pepper into the pan. Stir well to coat the aromatics with the spices, infusing the dish with a smoky Cajun flavor.

1. Toss in the Collard Greens:

• Add the chopped collard greens to the pan. Toss and stir to combine with the aromatic mixture. Allow the greens to wilt and cook down for 2-3 minutes.

1. Season and Simmer:

• Season the collard greens with salt and black pepper. Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it simmer for an additional 10-15 minutes until the collard greens are tender.

1. Finish with Vinegar:

• Just before serving, drizzle apple cider vinegar over the collard greens. The vinegar adds a touch of brightness to balance the rich, savory flavors.

1. Serve with Lemon Wedges:

• Plate the Express Collard Greens and serve with lemon wedges on the side. The citrusy kick enhances the overall freshness of the dish.

Pro Tips:

• Spice Level: Adjust the cayenne pepper according to your spice preference.
• Leftovers: These collard greens taste even better the next day, allowing the flavors to meld further.

With Express Collard Greens, you’ll have a quick and flavorful side dish that embodies the heartiness of traditional Southern cuisine, ready to be enjoyed on even the busiest of days!