Ingredients:
For the Filling:
- 6-8 large ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish with butter or non-stick cooking spray.
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. Be careful not to overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish with butter or non-stick cooking spray.
Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss the ingredients together until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish and spread it out evenly.
Make the Cobbler Topping:
In another mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until a thick batter forms. The batter will be slightly lumpy.
Assemble and Bake the Cobbler:
Drop spoonfuls of the cobbler topping evenly over the peach filling in the baking dish. Use the back of a spoon or a spatula to spread the batter out gently, covering as much of the peach filling as possible.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the peach filling is bubbly and thickened.
Serve and Enjoy:
Remove the peach cobbler from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Pro Tips:
- Use ripe, juicy peaches for the best flavor and texture in your cobbler. You can use fresh or canned peaches depending on availability and preference.
- If fresh peaches are not in season, you can use frozen peaches that have been thawed and drained. Just be sure to adjust the sugar and cornstarch accordingly based on the sweetness and juiciness of the peaches.
- Feel free to customize the cobbler topping by adding a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- Leftover peach cobbler can be stored in the refrigerator, covered, for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.
