Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup corn kernels (fresh, canned, or frozen)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or non-stick cooking spray.
Mix Dry Ingredients:
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir until well combined
Prepare Wet Ingredients:
In a separate bowl, whisk together the buttermilk and eggs until smooth. Gradually pour in the melted butter, whisking constantly.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix, as this can result in a tough cornbread.
Add Corn Kernels (Optional):
If using corn kernels, gently fold them into the batter until evenly distributed.
Bake the Cornbread:
Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.
Place the pan in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
Serve and Enjoy:
Remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving. Serve warm as a side dish or snack, with a drizzle of honey if desired.
Pro Tips:
- For a more authentic Southern flavor, use stone-ground cornmeal instead of regular cornmeal.
- To make buttermilk if you don’t have any on hand, simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For extra sweetness, you can increase the amount of sugar in the recipe to suit your taste preferences.
- To add a savory twist, try mixing in diced jalapeños, shredded cheddar cheese, or cooked bacon bits to the batter before baking.
