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Desserts & Sweet Soul Classics

Categories: Tier3
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About Course

Course Description

This course focuses on mastering classic Southern desserts that are rich in flavor and high in customer demand. Students will learn how to prepare signature sweets like peach cobbler, sweet potato pie, and banana pudding with consistency and professional quality.

The course also covers dessert presentation techniques to enhance visual appeal and increase perceived value, making it ideal for both home cooks and food businesses.

What Will You Learn?

  • Prepare classic Southern desserts with accuracy and consistency
  • Master peach cobbler, sweet potato pie, and banana pudding
  • Understand baking techniques and ingredient balance
  • Improve dessert texture and flavor quality
  • Present desserts professionally for higher value
  • Create desserts suitable for sale and catering

Course Content

MODULE 1 – Reducing Fat Without Losing Flavor
Learn how to make soul food healthier by reducing fat while maintaining rich taste.

  • Lesson 1 – Preparing the Filling
  • Lesson 2 – Making the Cobbler Topping
  • Lesson 3 – Baking & Texture Control
  • Quiz

MODULE 2 – Sweet Potato Pie
Master the preparation of a classic Southern pie with smooth texture and rich flavor.

MODULE 3 – Cost Control & Pricing
Understand how to manage costs and set profitable prices.

MODULE 4 – Food Presentation for Catering
Learn how to present food professionally for events.

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