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Breakfast & Brunch Soul Food Experience

Categories: Tier2
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About Course

Course Description

This course focuses on mastering Southern-style breakfast and brunch dishes while building profitable menu concepts. Students will learn how to prepare classic breakfast staples, signature dishes like chicken & waffles, and high-demand brunch items.

The course combines cooking techniques with menu strategy, helping students create dishes that are both delicious and commercially successful.

What Will You Learn?

  • Prepare traditional Southern breakfast dishes
  • Master chicken & waffles with perfect balance of flavor and texture
  • Create soft, flaky biscuits and rich gravy
  • Understand brunch trends and customer preferences
  • Build profitable brunch menus
  • Improve presentation and consistency for service

Course Content

MODULE 1 – Meat Selection & Preparation
Choosing the right meat and preparing it properly is the foundation of great BBQ.

  • Lesson 1 – Traditional Breakfast Items
  • Lesson 2 – Cooking Eggs & Grits
  • Lesson 3 – Breakfast Timing & Coordination
  • Quiz

MODULE 2 – Smoking Techniques (Low & Slow)
Master the art of slow cooking with controlled heat and smoke.

MODULE 3 – Flavor Upgrades
Enhance traditional flavors using modern techniques and ingredients.

MODULE 4 – Ribs, Brisket & Pulled Pork
Master the preparation of classic BBQ meats.

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